Creamy Egg Spread

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Creamy Egg Spread Ingredients

1/2 c Mayonnaise	6 Hard-boiled eggs
1 1/2 tb Lemon juice	3 oz Pkg. cream cheese, softened
2 ts Dijon mustard	1/2 ts Seasoned salt
1 tb Finely chopped onion	1 pn White pepper
1/4 ts Hot pepper sauce	2 ts Chopped fresh dill, optional

Instructions for Creamy Egg Spread

In a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cream cheese, salt and pepper; process until creamy. Stir in dill, if desired. Yield: 2 cups Serve this cool, cream spread on rye crackers or tiny slices of cocktail rye bread. Submitted by Denise Goedeken of Platte Center, Nebraska MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Aug/Sept 96, p. 64 Posted to MC-Recipe Digest V1 #500 by Roberta Banghart on Mar 04, 1997.

Main Ingredient: EggsCuisine: Uncategorized