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Creamy Frozen Fruit Salad
12 Servings
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Creamy Frozen Fruit Salad Ingredients
1/4 c
Sugar
3/4 c Drained
pineapple
tidbits
1/2 ts
Salt
2 c Mashed; medium-ripe
banana
s
1 1/2 tb
All-purpose flour
1/2 c
Drain
ed; chopped, maraschino
3/4 c Syrup drained from
fruit
1 c Chopped
pecan
s
1
Egg
; slightly beaten
2/3 c Evaporated
milk
2 tb
Vinegar
1 tb Freshly squeezed
lemon
juice
1 c Drained; diced canned
pear
s
Instructions for Creamy Frozen Fruit Salad
Combine sugar, salt, and flour in saucepan. Add fruit syrup, egg, and vinegar. Cook over medium heat, stirring constantly until thickened. Cool. Add fruit and nuts to cooled mixture. Chill evaporated milk in freezer until soft ice crystals form (about 10 or 15 minutes). Whip until stiff, about 1 minute. Add lemon juice; whip for 1 additional minute to make very stiff. Fold into fruit mixture. Spoon into lightly oiled 6-1/2-cup mold. Freeze until firm, about 5 to 6 hours. Yield: 12 servings. From
, by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Fruit
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Banana
Egg
Fruit
Lemon
Milk
Pear
Pecan
Pineapple
Salt
Sugar
Vinegar
Salads
Apple
Pear
Lemon
Milk
Fruit
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