Creamy Frozen Fruit Salad

Creamy Frozen Fruit Salad Ingredients

1/4 c Sugar	3/4 c Drained pineapple tidbits
1/2 ts Salt	2 c Mashed; medium-ripe bananas
1 1/2 tb All-purpose flour	1/2 c Drained; chopped, maraschino
3/4 c Syrup drained from fruit	1 c Chopped pecans
1 Egg; slightly beaten	2/3 c Evaporated milk
2 tb Vinegar	1 tb Freshly squeezed lemon juice
1 c Drained; diced canned pears

Instructions for Creamy Frozen Fruit Salad

Combine sugar, salt, and flour in saucepan. Add fruit syrup, egg, and vinegar. Cook over medium heat, stirring constantly until thickened. Cool. Add fruit and nuts to cooled mixture. Chill evaporated milk in freezer until soft ice crystals form (about 10 or 15 minutes). Whip until stiff, about 1 minute. Add lemon juice; whip for 1 additional minute to make very stiff. Fold into fruit mixture. Spoon into lightly oiled 6-1/2-cup mold. Freeze until firm, about 5 to 6 hours. Yield: 12 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FruitCuisine: Uncategorized

More like this...

Grandma Retzke's Frozen Fruit Salad

Frozen Fruit Salad

Waites Bakery Frozen Fruit Salad Slices

Refreshing Frozen Fruit Salad

Frozen Fruit Salad

Ingredient Insight - look inside this recipe

All-Purpose Flour	Banana	Egg	Fruit
Lemon	Milk	Pear	Pecan
Pineapple	Salt	Sugar	Vinegar

Salads Apple Pear Lemon Milk Fruit Lunch

for flavor and categorization

Recent searches:   high altitude bread   yogurt cucumber dip   couscous feta butternut   chia   white chicken chilli   fig filling   pork brown sugar soy sauce   zucchini jam   canning peach jam   easy ground beef   cinnamon crumb cake mix   points bread   asparagus shrimp   njoki   sweetened condensed milk cheesecake   chicken breast lime   pot stickers dipping sauce   choc peppermint slice   lemon rice   mexican polenta