Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk (3-oz) lemon-flavored
- 3/4 c Hot fruit cocktail syrup
- 1 c Cottage cheese
- 1 1/3 c Drained; canned fruit
- 1/2 c Chopped; unpeeled apples
- 1/4 c Freshly squeezed lemon juice
- 1 c Undiluted evaporated milk
- 1/2 c Chopped nuts
Preparation
Dissolve gelatin in hot fruit cocktail syrup. Cool slightly. Fold in remaining ingredients and mix well. Chill in refrigerator until firm. Yield: 6 to 8 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, G Internet.
