Creamy Hash Brown Bake

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Creamy Hash Brown Bake Ingredients

1 c Condensed cream of celery	1 pk Cream cheese, 3 oz.
Soup	1 c Small whole onions, drained
1/2 c Milk	And cut into pieces, 8 oz.
4 c Hash brown potatoes, frozen	1/2 c Sharp American cheese, shred
Loose pack

Instructions for Creamy Hash Brown Bake

In a saucepan, combine soup, milk and cream cheese. Cook and stir over mediu, heat until smooth. Combine potatoes and onions; stir in soup mixture. Pour into 10x6x 1 1/2 inch baking dish. Cover with foil and bake at 350 degree for 1 1/4 hours or until the potatoes are tender. Remove foil; top with shredded cheese. Return to oven to melt the cheese. Randy Rigg

Main Ingredient: Cuisine: Uncategorized

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