Creamy Italian Dressing

100 Servings

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Creamy Italian Dressing Ingredients

1 1/2 c WATER	3 lb SALAD DRESSING #2 1/2
1/2 oz -	3 tb BASIL SWEET GROUND
2 ts GARLIC DEHY GRA	1/3 c OREGANO GROUND
1 ts SUGAR; GRANULATED 10 LB	3/4 c VINEGAR CIDER

Instructions for Creamy Italian Dressing

1. COMINE SALAD DRESSING, WATER, VINEGAR, BASIL, OREGANO, GARLIC, ONION POWDER AND SUGAR IN MIXER BOWL. 2. BEAT AT MEDIUM SPEED 3 TO 5 MINUTES. 3. COVER; REFRIGERATE AT LEAST 8 HOURS BEFORE SERVING. NOTE: IF DESIRED, 1 1/2 TSP CRUSHED RED PEPPER MAY BE USED IN STEP 1. Recipe Number: M06400 SERVING SIZE: 1 TABLESPO From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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