Creamy Italian Potato Salad

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Creamy Italian Potato Salad Ingredients

3 lb Red salad or new white	6 tb Cider vinegar
2/3 c Grated Parmesan cheese	Salt to taste
1 c Ricotta cheese	Pepper to taste fresh ground
4 Cloves garlic; minced	1/2 c Chopped fresh parsley
1/2 md Red onion; thinly sliced	1/2 ts Leaf oregano crushed
1/2 c Olive oil

Instructions for Creamy Italian Potato Salad

Cook potatoes in boiling salted water until just tender. While potatoes cook, combine remaining ingredients except parsley and oregano. Drain potatoes. While potatoes are still hot, stir in cheese mixture. Cover; and chill. Just before serving, stir in parsley and oregano. (Potatoes may be scrubbed and left unpeeled, if preferred.) Yield : 10 - 12 servings Posted to TNT Recipes Digest by Alice Poe on Apr 14, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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