Creamy Lemon Bars

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Creamy Lemon Bars Ingredients

Crust:	Filling:
4 c Vanilla wafer cookies	16 oz Cream cheese -- softened
1/3 c Pecans -- finely chopped	1/4 c Sugar
1/3 c Butter or margarine --	1 lg Egg
Melted	1 Lemon
1 tb Sugar

Instructions for Creamy Lemon Bars

Preheat oven to 350. Using Food Chopper, finely chop wafers and pecans. Reserve 1/2 cup. In Batter Bowl combine chopped wafers, nuts and melted butter. Press onto bottom of 9"x13" Baker. In Batter Bowl combine cream cheese, sugar and egg. Using Lem on Zester/Scorer, zest 1 tbsp lemon peel. Using Lemon Aid, squeeze 3 tbsp of lemon juice; add peel and juice to cream cheese. Cream mixture until smooth using Bamboo Spoon. Using Super Scraper, spread over crust. Sprinkle with reserved 1/2 cup choppe d wafers. Bake 20-25 minutes or until set. Cool. Posted to EAT-L Digest - 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: "Carol T." Recipe By : The Pampered Chef

Main Ingredient: CitrusCuisine: Uncategorized

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