Creamy Lemon Pie

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Creamy Lemon Pie Ingredients

1 Pastry shell or graham	1/2 c Lemon juice
3 Egg yolks	Whipped cream or topping
1 cn Sweetened condensed milk,

Instructions for Creamy Lemon Pie

Preheat oven to 325?F. In medium bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice, and yellow food coloring if desired. Pour into a prepared pastry shell; bake 30 minutes. Cool to room temperature and chill. Spread with whipped cream. Garnish as desired. Refrigerate leftovers. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: UnassignedCuisine: Uncategorized

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