Creamy Lemon Pie recipe
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Creamy Lemon Pie

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Pour milk into large bowl. Add pudding mixes. Beat with whisk 30 seconds. Add lemonade concentrate. Beat with wire whisk 30 seconds. (Mixture will be thick). 2. Immediately stir in whipped topping. Spoon into crust. 3. Refrigerate 4 hours or until set. Garnish with lemon slices if desired. Store leftover pie in refrigerator. Recipe by: Jell-O Posted to brand-name-recipes by RecipeLu on Jan 18, 1998


Cuisine: Uncategorized Main Ingredient: Unassigned

Tags: Pies, Ham, Lemon, Milk, Unassigned [edit]

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