Creamy Milk Chocolate Fudge

2 Servings

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Creamy Milk Chocolate Fudge Ingredients

1 c Milk chocolate chips	1 ds Salt
12 oz Semisweet chocolate chips	1/2 c Chopped nuts
1 cn Sweetened condensed milk	1 1/2 ts Vanilla
2 c Miniature marshmallows

Instructions for Creamy Milk Chocolate Fudge

Line a 8-or 9-inch square baking pan with waxed paper. In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended. Rem,ove from heat, stir in nuts and vanilla. Spread evenly into prepared pan. chill 2 hours, or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 pounds. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized

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