Creamy Mushroom Fish Casserole

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Creamy Mushroom Fish Casserole Ingredients

1/2 c Chopped celery	1 Pouch Lipton onion Mushroom
1/2 c Onion	1 1/2 c Milk
1/2 c Uncooked rice	1 Pakage frozen broccoli;
2 tb Margarine ot butter; melted	1 lb Fish fillets

Instructions for Creamy Mushroom Fish Casserole

In a skillet, saute celery, onion, and rice in margarine, about 5 minutes. Add soup mix and milk. Cook until thickened, about 5 minutes. Add broccoli.Arrange fish in a greased shallow baking pan. Top with broccoli mixture. Bake covered, at 350 F for 20 minutes: uncover and bake for 15 minutes more. Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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