Creamy New York Cheesecake

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Creamy New York Cheesecake Ingredients

2 ct (32-oz) plain nonfat yogurt*	2 ts Vanilla
1 1/2 c Fat free cookies; ground	4 tb Arrowroot (available at
1 c Honey	5 Egg whites (2 1/2 eggs or

Instructions for Creamy New York Cheesecake

* Day before drain yogurt to make yogurt cheese (24 hours is best) 1. Preheat oven to 300 F 2. Moisten fingers with water and press cookie crumbs over bottom and slightly up sides of 9- or 10-inch spring form pan. Chill while preparing remaining ingredients 3. With beater or hand mixer, beat yogurt cheese, honey, vanilla, arrowroot and egg whites until thoroughly blended. 4. Pour filling into crumb lined pan. 5. Bake at 300 F for 60-75 minutes until center is set and surface is lightly browned. 6. Remove from oven, cool to room temperature; refrigerate several hours until thoroughly chilled. yield: 12 servings Posted to TNT - Prodigys Recipe Exchange Newsletter by Joan Hartman[SMTP:jet2jeth@lightspeed.net] on May 19, 1996

Main Ingredient: Cream CheeseCuisine: Uncategorized