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Creamy Onion-Smothered Pork Chops
2 Servings
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Creamy Onion-Smothered Pork Chops Ingredients
4
Tenderloin
chops
1 cn
Cream of mushroom
soup
3 tb
Flour
2 ts Beef
bouillon
1 ts
Sage
2 tb A-l sauce
1
Onion
1/4 c
Parsley
Instructions for Creamy Onion-Smothered Pork Chops
Contributed to the echo by: Barbara Zack CREAMY ONION-SMOTHERED PORK CHOPS Slash edges of pork chops. Combine flour and sage. Dredge chops in flour. Place in casserole with tenderloin inside. Top with onion. Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth. Pour over chops, coating all. Cover and microwave at 30% for 15 min. Turn and rearrange chops and push beneath sauce. Cover and microwave 15 more min. at 30%, then let stand for 10 min. Skim off excess fat and serve. Servings: 2 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Onions
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bouillon
Cream of Mushroom
Flour
Onion
Parsley
Sage
Tenderloin
Pork
Microwave
Beef
Cream
Mushrooms
Onion
Parsley
Onions
for
flavor
and
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