Creamy Onions

Recipe look good to you?     

Creamy Onions Ingredients

30 g Butter	1 1/2 c Milk
1/2 ts Pepper	1/4 ts Salt
1 Onion; finely chopped	500 g Frozen pearl onions or small
Ground nutmeg to taste	Paprika (optional)
1 1/2 tb Flour

Instructions for Creamy Onions

Date: Wed, 20 Mar 1996 11:40:18 +1100 From: sherae@zeta.org.au (Sheri McRae) Heat butter in a 4 cup glass jug, covered with a paper towel, on HIGH for 45 seconds, or until melted. Add chopped onion. Cook on HIGH for 2-3 mins. until softened, stirring once. Stir in flour until blended. Cook on HIGH for 3-4 mins. until sauce has thickened and is smooth, stirring twice. Season with salt, pepper and nutmeg. Combine onions and sauce in a 23cm round baking dish. Cook on HIGH for 3-5 mins. until sauce bubbles, stirring halfway through cooking. Sprinkle, if you like with paprika. Per serving: 513 Calories; 37g Fat (64% calories from fat); 15g Protein; 33g Carbohydrate; 115mg Cholesterol; 1510mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: OnionsCuisine: Uncategorized

More like this...

Pork Medallions in Creamy Sage and Onion Sauce

Steak and Onion Salad with Creamy Buttermilk Dressing

Creamy Beef and Onions

Creamy Blue Cheese and Onion Dip