Try this Creamy Peanut Butter Fudge #1 recipe, or contribute your own.
Suggest a better descriptionDate: Sat, 23 Mar 1996 18:56:52 -0500 From: beck4@pipeline.com (Eileen & Bob Holze) Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. Stir until ingredients are thoroughly combined. Pour into large cake pan to cool. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 465 | ||
Calories from Fat: 105 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 7.4mg | 2 % | |
Sodium 120mg | 4 % | |
Potassium 189.3mg | 5 % | |
Total Carbohydrate 88.3g | 26 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 87.2g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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