Creamy Pesto Pasta

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Creamy Pesto Pasta Ingredients

12 oz Pasta (such as Rigatoni;	1/2 c Low-fat cottage cheese
1/4 c Chopped fresh basil -or-	1/3 c Grated Parmesan cheese
4 ts Dried; crushed basil	1/3 c Dry white wine
2 Cloves garlic; minced	1/4 c Snipped parsley
2 tb Olive oil	1/3 c Water
1/2 pk (8-oz) light cream cheese

Instructions for Creamy Pesto Pasta

Date: Mon, 4 Mar 1996 09:59:55 +0100 From: Sykes.Kaye@uniface.nl (Kaye Sykes) Recipe By: BH&G Cook pasta according to package directions. Drain well. Keep warm. Meanwhile, in a medium skillet cook basil and garlic in hot oil about 1 minute. Reduce heat. Add cream cheese, cottage cheese, and Parmesan cheese. Heat and stir till fairly smooth. Stir in wine, parsley, and water. Cook uncovered for 3 minutes or till slightly thickened. Serve sauce over hot cooked pasta. Garnish with fresh basil, if desired. Yield: 4 main-dish servings. Cal 258 / Fat 11g / Chol 20mg / Prot 12g / Carb 31g / Fiber 0g / Sodium 258mg MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized

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