Creamy Potato Salad Ring

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Creamy Potato Salad Ring Ingredients

3 c Water	1 tb Prepared mustard
1/4 c Minced onions; instant	2 c Thinly sliced celery
2 ts Salt	1/2 c Diced green bell pepper
1/2 ts Black pepper	1/4 c Pickle relish; drained
2 Envelopes French Instant	1/4 c Chopped pimiento
1 c Mayonnaise	4 Eggs; hard boiled

Instructions for Creamy Potato Salad Ring

Bring water, onion, salt, black pepper and celery to a boil.. Remove from heat and add instant potato, whipping briskly. chill. Blend in mayonnaise and mustard. Stir in remaining ingredients until evenly distributed. Pack in 1 1/2 quart greassed ring mold or other mold. Chill, turn out on lettuce leaves. 8 to 10 servings. Recipe by: Mary McKinnon, Beech Island, SC Posted to MC-Recipe Digest by Barb at PK on Apr 26, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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