Creamy Potato-Carrot Casserole

Creamy Potato-Carrot Casserole Ingredients

2 c Potatoes, peeled, diced	1/2 c Parmesan
3/4 c Carrots, diced	1/4 c Green onion, sliced
2 sl Bacon	3 tb Sour cream OR plain yogurt
1/3 c Milk	1 tb Parmesan
2 Eggs, beaten

Instructions for Creamy Potato-Carrot Casserole

In a medium saucepan cook potatoes and carrots, covered, in boiling water about 12 minutes or until carrots are tender. Meanwhile, in a small skillet cook bacon until crisp. Drain, crumble and set aside. In a large mixer bowl mash potatoes and carrots with a potato masher or an electric mixer on low speed. Gradually beat in the milk till mixture is creamy. Stir in eggs, the 1/2 cup of parmesan cheese, green onion, and sour cream or yogurt. Transfer to a 1-quart casserole. Bake, uncovered, in a 350` oven for 20 minutes. Sprinkle with the bacon and 1 tablespoon parmesan cheese. Bake for 15 minutes more or until center is set. Posted to MealMaster Recipes List, Digest #153 Date: Sun, 02 Jun 1996 11:58:03 -0700 From: Dan Schamber

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Carrot	Eggs	Milk
Onion	Parmesan	Potato	Yogurt

Potato cass Mash Parmes Sour cream Cream Carrot Onion Parmesan Potato Green Onion Milk

for flavor and categorization

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