Creamy Rice and Raisin Pudding

Creamy Rice and Raisin Pudding Ingredients

2 c Skim milk	2 ts Vanilla extract
2 tb Sugar	1/4 ts Ground cinnamon
1 tb Cornstarch	1/4 c Raisins
2 c Cooked brown rice; (or	Ground nutmeg

Instructions for Creamy Rice and Raisin Pudding

In a medium saucepan, combine milk, sugar, and cornstarch. Stir to dissolve cornstarch. Add rice. Heat over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir 1 minute. Remove from heat and stir in vanilla, cinnamon, and raisins. Spoon mixture into a shallow bowl. Sprinkle with nutmeg. Serving Ideas : Serve warm or hot for breakfast NOTES : Sometimes I add a little artificial sweetener when I am making = it for a dessert. I also like to increase the raisins and cinnamon, but = that is just personal preference. Recipe by: Lean and Luscious cookbook Posted to recipelu-digest by Donna Lee Theis on Mar 7, 1998

Main Ingredient: RiceCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Rice	Cinnamon	Cornstarch	Raisins
Sugar	Vanilla

Breakfast Desserts Low fat Corn Raisin Rice Milk

for flavor and categorization

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