Try this Creamy Rice Pudding recipe, or contribute your own.
Suggest a better descriptionPAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN 1. COOK RICE IN SALTED WATER 20 TO 25 MINUTES OR UNTIL TENDER. COVER; SET ASIDE FOR USE IN STEP 6. 2. COMBINE SUGAR, CORNSTARCH, MILK, SALT, CINNAMON, AND NUTMEG; MIX UNTIL WELL BLENDED. 3. ADD WATER TO DRY MIXTURE; STIR UNTIL SMOOTH. 4. ADD EGGS; BLEND WELL. 5. SLOWLY ADD WATER TO EGG MIXTURE, STIRRING WITH A WIRE WHIP. COOK UNTIL THICKENED. STIRRING CONSTANTLY. 6. TURN OFF HEAT; ADD COOKED RICE, BUTTER OR MARGARINE, VANILLA AND RAISINS. 7. POUR 1 GAL PUDDING INTO EACH PAN. 8. SPRINKLE CINNAMON OR NUTMEG OVER PUDDING IN EACH PAN. 9. COVER SURFACE OF PUDDING WITH WAXED PAPER. REFRIGERATE UNTIL READY TO SERVE. NOTE: 1. PUDDING MAY BE SERVED HOT. OMIT STEP 9. NOTE: 2. IN STEP 4, 10 OZ (1/2-NO. 10 CN) CANNED DEHYDRATED EGG MIX COMBINED WITH 3 CUPS WARM WATER MAY BE USED FOR WHOLE EGGS. SEE RECIPE CARD A-8. Recipe Number: J02200 SERVING SIZE: 1/2 CUP From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (197g) | ||
Recipe Makes: 100 Servings | ||
|
||
Calories: 184 | ||
Calories from Fat: 10 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 43.7mg | 13 % | |
Sodium 191.8mg | 7 % | |
Potassium 602.7mg | 16 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 30.6g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.