Creamy Sage-Giblet Gravy

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Creamy Sage-Giblet Gravy Ingredients

1 ts Vegetable oil	1 1/2 ts Margarine
2 1/2 oz Turkey liver	1 ts Rubbed sage
1 c Degreased turkey drippings	1 sm Clove garlic, minced
3 tb All-purpose flour	2 tb Chopped fresh parsley
1 2/3 c 2% low-fat milk	1 ts Spicy brown mustard
1/2 c Evaporated skimmed milk	1/2 ts Salt

Instructions for Creamy Sage-Giblet Gravy

Directions: Heat oil in a small nonstick skillet over medium heat. Add liver; saute 5 minutes or until done. Remove from skillet; set aside. Add drippings to skillet; bring to a boil, stirring with a wooden spoon to loosen browned bits. Remove from heat; set aside. Chop liver; set aside. Place flour in a bowl. Gradually add milks, blending with a wire whisk; set aside. Melt margarine in a saucepan over medium heat. Add sage and garlic; saute 1 minute. Add milk mixture, stirring constantly. Stir in drippings and liver; bring to a boil, stirring constantly. Reduce heat, and simmer, uncovered, 2 minutes or until thickened. Remove from heat; stir in parsley, mustard, and salt. Yield: 3-1/3 cups (serving size: 1/3 cup). Nutritional Info: CALORIES 72 (35% from fat); PROTEIN 5.7g; FAT 2.8g (SAT 1g, MONO 0.9g, POLY 0.7g); CARB 5.8g; FIBER 0.1g; CHOL 39mg; IRON 1mg; SODIUM 182mg; CALC 93mg Posted to MM-Recipes Digest V3 #2.TXT Posted to MM-Recipes Digest V4 #012 From: Julie Bertholf Date: Fri, 10 Jan 1997 20:15:36 -0800

Main Ingredient: Cuisine: Uncategorized

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