Creamy Shrimp Shells

Recipe look good to you?     

Creamy Shrimp Shells Ingredients

1 1/2 lb Shrimp; cooked, peeled, and	1/2 c Dry white wine
1/4 c Chopped green onions	1/4 c Soft breadcrumbs
1 Clove garlic; pressed	2 tb Grated Parmesan cheese
2 tb Melted butter or margarine	2 ts Chopped parsley
1/4 c All-purpose flour	1/4 ts Paprika
1/2 ts Salt	1 1/2 tb Butter or margarine; melted
1 1/2 c Half-and half

Instructions for Creamy Shrimp Shells

Reserve 6 whole shrimp; cut remaining in half lengthwise, and set aside. Saute onion and garlic in 2 tablespoons butter until tender. Stir in flour and salt; remove from heat, and gradually add half-and-half, stirring constantly. Bring to a boil, and cook 1 minute, stirring constantly, until very thick. Stir in wine and shrimp. Spoon shrimp mixture evenly into 6 buttered (5-inch) baking seashells. Ste aside. Combine breadcrumbs, cheese, parsley, paprika, and 1 1/2 tablespoons butter; stir until crumbly. sprinkle over shrimp mixture; bake at 350 degrees for 15 to 20 minutes or until heated thoroughly. Garnish with whole shrimp. Yield: 6 servings. NOTES : Submitted by Mrs. Charles R. Lee III, Clearwater, Florida. Recipe by: Southern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997

Main Ingredient: ShrimpCuisine: Uncategorized

More like this...

Shells with Creamy Wine Sauce

Soft-Shell Crabs with Creamy Tomato Sauce

Creamy Shells with Broccoli and Ham

Creamy Stuffed Pasta Shells

Sea Shells with Shrimp, Feta and Olives