Creamy Spinach and Beef Layered Casserole

8 Servings
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Creamy Spinach and Beef Layered Casserole Ingredients

8 oz (4 cups) uncooked mini	1 lb Green Giant frozen cut leaf
Lasagna noodles or medium	Spinach, thawed, squeezed
Egg noodles	To drain.
1 lb Ground beef	1 24 oz. container or 3 cups
1 c Chopped onion	Cottage cheese
1 c Garlic, minced	3 Eggs
1 c (10 oz.) cream mushroom soup	1 pk 8 oz. soft cream cheese with
1 4 oz. can Mushroom pcs.and	Chives
Stems	1 c 2.8 oz. french fried onions

Instructions for Creamy Spinach and Beef Layered Casserole

Directions: Oven 350 Bake for 35-40 min. Grease 13 x 9 in. baking dish. Cook noodles to desired doneness as directed. drain. In medium skillet, cook, ground beef, onions, and garlic. over medium-high heat until beef is browned; drain if needed. Add soup and mushroooms; mix well. In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs; mix well. In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently. In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering. Cover with foil. cook 35 - 40 min. Remove from oven and sprinkle fried onions over top. Return to oven cook additional 5 minutes. Let stand 5 minutes before serving. Source Pillsbury cookbooks submitted by marina Posted to MM-Recipes Digest V3 #208 Date: Fri, 2 Aug 1996 09:34:39 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)

Main Ingredient: SpinachCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Main dishes Casseroles Cream Cheese Cheese Cottage Cheese Cream Mushrooms Garlic Onion Spinach Ground beef Dinner

for flavor and categorization

This was good, but I left the cream cheese out. I didn't see in the recipe where to add it, and didn't think about it until it had been in the oven for 20 minutes.