Creamy Squash, Apple, and Corn Bisque

8 Servings

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Creamy Squash, Apple, and Corn Bisque Ingredients

1 lb Acorn or butternut squash	4 c Vegetable broth
3 Tart apples; peeled, cored	1 1/2 c Frozen corn kernels
3 tb Unsalted butter	6 tb Heavy cream
3 md Leeks; rinsed well & sliced	1/4 ts Freshly grated nutmeg
1 cl Garlic; minced	4 Scallions; finely minced,

Instructions for Creamy Squash, Apple, and Corn Bisque

Over medium heat, saute the squash and apples in the butter for 5 minutes, stirring occasionally. Add leeks and garlic and saute another 5 minutes. Add the broth and corn and simmer 10 minutes. Stir in the cream and nutmeg and heat just until warmed through. Sprinkle with the minced scallions. Nutritional info per serving: 300 cal; 7g pro, 39g carb, 15g fat (42%) Source: A Vegetarian Christmas by Nanette Blanchard Miami Herald 12/21/95 from Poohs Recipe dbase (lisa_pooh@delphi.com) Submitted By "LISA CRAWFORD (POOH) IN PERRINE, FL" On TUE, 26 DEC 1995 203752 ~0500 (EST) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ApplesCuisine: Uncategorized