Creamy Swiss Enchiladas

3 Servings

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Creamy Swiss Enchiladas Ingredients

6 Tortillas	1 ts Salt
1 1/4 c Cooked chicken	1 c Heavy cream
1/2 c Diced green chiles *	1 ts Salt
1/2 c Mild green chili salsa *	1 c Grated Swiss cheese
2 tb Sour cream

Instructions for Creamy Swiss Enchiladas

Mix together chicken (diced or shredded), green chiles, salsa, sour cream, and 1 t. salt. Mix heavy cream and 1 t. salt in pie plate. Dip tortillas in cream and fill with chicken mixture. Roll and place in ungreased baking dish. Pour any remaining cream over enchiladas and top with cheese. Bake at 350 for 20-30 minutes. * Use 7-8 ounce cans and mix the remaining chiles and salsa with the extra cream before pouring over the enchiladas. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized