Creamy Taco Soup

4 Servings
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Creamy Taco Soup Ingredients

1 lb Ground beef	1 cn (15-oz) stewed tomatoes
1/2 md Onion; diced	2 cn (16-oz) pinto beans
1 pt Sour cream	1 cn (10-oz) Rotel (tomatoes and
1/2 lb Velveeta; diced	Corn chips
1 cn (15-oz) chili; no beans

Instructions for Creamy Taco Soup

From: Julie Sterchi Date: Mon, 5 Aug 1996 09:32:31 -0700 Brown meat and onion; drain. Add canned ingredients. Mix well. Stir in sour cream and diced cheese. Put in slow cooker or crockpot. Simmer for a couple hours on low. Stir occasionally. (You may not want to add the sour cream until the last 45 minutes of cooking time.) Serve with corn chips to sprinkle on top. EAT-L Digest 4 August 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SoupCuisine: Uncategorized

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