Creamy Tacos

10 Servings

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Creamy Tacos Ingredients

2 lb Ground beef	1 pk Chili mix
1 lg Onion; chopped	1 cn (small) evaporated milk
1 cn Tomatoes with green chiles	1/2 lb Pasteurized processed cheese
1 cn (large) tomatoes; chopped	Tortilla chips
1 cn Ranch-style beans

Instructions for Creamy Tacos

In skillet, brown ground beef & onions. Drain. In a large glass dish mix tomatoes, beans, chili mix, milk & cheese. Heat in microwave (or oven) until cheese melts. Add ground beef & onion mixture. Serve over corn or tortilla chips. Serves 10-12. RUBY HULING From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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