Creamy Tofu Dressing

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Creamy Tofu Dressing Ingredients

1 c Firm tofu; (bean curd)	1/4 ts Dried leaf marjoram;
1 lg Garlic clove; minced	3 tb Balsamic vinegar;
2 tb Low-sodium soy sauce;	3 Green onions; chopped
1 Lemon; juice with plup	1/4 c Water; about
1/4 ts Dried leaf oregano;

Instructions for Creamy Tofu Dressing

Place tofu slices in a blender or a food processor fitted with the metal blade. Add remaining ingredients and only as much water as needed to make desired consistencey. Process until smooth. Makes 2 cups. Food Exchange per serving: FREE; CAL: 9; CHO: 0mg; CAR: 1g; PRO: 1g; SOD: 1g; FAT: 1g; Makes about 2 cups; 32 servings (1-tb each) Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy OBrion and her Meal-Master. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Main Ingredient: TofuCuisine: Uncategorized

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