Creamy Tomato Vodka Sauce

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Creamy Tomato Vodka Sauce Ingredients

1 tb Olive oil	1/2 ts Salt
3 Garlic cloves, minced	1/2 ts Pepper
1 sm Onion, finely chopped	1 cn (5.5 oz) tomato paste
2 Bacon strips, finely chopped	4 c Penne rigate
1 1/2 c Whipping cream	1/4 c Grated parmesan cheese
1/4 c Vodka

Instructions for Creamy Tomato Vodka Sauce

Heat oil in saucepan over medium heat. Stir in garlic, onion & bacon; cook 5-7 minutes or until lightly browned. Stir in cream, vodka, salt, pepper and tomato paste. Reduce heat and simmer 10 minutes. Meanwhile, in a large pot of boiling, salted water, cook paste 11 minutes, or until tender but firm. Stir 2 tablespoons into tomato sauce. Add pasta and toss to coat. Sprinkle with remaining parmesan and serve. Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 14:31:17 -0500 From: J Martin

Main Ingredient: TomatoesCuisine: Uncategorized