Creamy Two Potato Crockpot Soup

10 Servings

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Creamy Two Potato Crockpot Soup Ingredients

4 md Sweet potatoes; diced	Salt; to taste
2 md Red potatoes; diced	Fresh ground pepper; to
1 lg Onion; diced	49 1/2 oz Chicken stock
4 md Carrots; diced	8 oz Velveeta cheese
6 Cloves garlic; minced	1/2 c Cream

Instructions for Creamy Two Potato Crockpot Soup

In a 5 quart crockpot, combine potatoes, onion, carrots, garlic, salt, pepper and stock. Cook on low 10 to 12 hours. During the last 10 minutes of cooking time, stir in velveeta until melted, stir in cream and turn off crockpot. Cover and let sit until serving time. Makes 8 to 10 servings. Recipe by Lynn Thomas dcqp82a@prodigy.com. Recipe by: Lynn Thomas Posted to TNT - Prodigys Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Nov 14, 1997

Main Ingredient: ChickenCuisine: Uncategorized