[Update my dinner status], I'm making this tonight.
55 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix powdered sugar and margarine. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers. Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 18, 1998