Creamy Vanilla Pudding

Creamy Vanilla Pudding Ingredients

2 1/2 c Milk; divided	2 Egg yolks
1 pn Salt	1 ts Vanilla extract
1/2 c Sugar	1 tb Butter or margarine
3 tb Cornstarch

Instructions for Creamy Vanilla Pudding

Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and DO NOT stir; heat over Medium-High. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove from heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to heat; cook for 1 minute. Remove from heat; stir in vanilla and butter. Pour into dishes. Serve warm. Yield: 4 servings. Submitted by Jeanne Bullard, Charlotte, North Carolina who says that this pudding turns out perfect every time! It is quick and easy and the result is an old-fashioned pudding thats great for an after-school snack or as a base for many other desserts. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Homes Quick Cooking Magazine, Extra, Mar/Apr.98 Posted to MC-Recipe Digest by Roberta Banghart on Mar 25, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cornstarch	Egg	Margarine	Milk
Salt	Sugar	Vanilla

Bobbie - no Desserts Quick Corn Butter Milk

for flavor and categorization

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