Creamy Wild Rice Pudding with Fresh Berries

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Creamy Wild Rice Pudding with Fresh Berries Ingredients

3 c Whole milk	1/2 c Heavy cream
1/2 c Long-grain wild rice	1 pn Salt to taste
1/4 c Wild rice	1/4 ts Ground cinnamon
2 tb Unsalted butter	1 tb Sugar
3 Egg yolks	GARNISHES
3/4 c Sugar	Whole strawberries
2 ts Vanilla	Whipped cream
1/2 ts Almond extract

Instructions for Creamy Wild Rice Pudding with Fresh Berries

Put the milk, wild rice and butter into the top of a double boiler, then cover and cook over simmering water for about 1 1/2 hours. In a small bowl, beat the egg yolks with the sugar, extracts and cream and a pinch or two of salt, and slowly add to the rice mixture, stirring rapidly to combine. Pour the mixture into a 2-quart buttered casserole or baking dish. Mix together the cinnamon and sugar and sprinkle it over the rice. Bake in a preheated 350 degree oven for about 15 minutes, or until the pudding is thick. Serve warm with whipped cream and whole strawberries. Recipe by: Cooking class at Byerlys with Beth Dooley, 4/98 Posted to MC-Recipe Digest by Kathleen on Apr 25, 1998

Main Ingredient: RiceCuisine: Uncategorized

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