Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
SELECT ONE SAUCE
SELECT ONE ONION
SELECT ONE MEAT
SELECT ONE PASTA
- 2 c Cooked Elbow Macaroni
- 2 c Cooked Fine Noodles
- 2 c Cooked Tiny Shell Macaroni
- 2 c Cooked Rigatoni
- 2 c Cooked Cavatelli
SELECT ONE CHEESE
- 1/2 c Shredded Mozzarella cheese
- 1/2 c Shredded American cheese
- 1/2 c Shredded Monterey Jack
USE ALL OF THESE
Preparation
In a large saucpan, melt butter or margarine. Stir in flour. Stir in undrained tomatoes, your choice of sauce, onion or onion powder, water, and pepper. (If using tomato sauce or pizza sauce, add 1/2 teaspoon dried oregano, crushed.) Cook and stir till mixture is thickened and bubbly. Stir in your choice of meat and pasta. Turn into a 2-quart casserole. Bake, uncovered, in a 350F oven for 20 minutes. Sprinkle your choice of cheese atop. Bake 5 minutes more or till cheese melts. Source: Better Homes and Gardens _His_Turn_to_Cook_ : (c) 1983 by Meredith Corporation, Des Moines, Iowa : ISBN: 0-0696-00875-0 Posted by: Jim Speerbrecher, 10/93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
