Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
COOKED BEEF OR PORK
- 2 c Diced roast beef
- 8 sl Meatloaf; up to 12
- 2 c Fresh port; diced
- 12 sl Roast pork loin
POTATOESPASTARICEBEANS
- 2 c Potatoes. mashed
- 2 cn (1 lb each) kidney beans;
- 3 c Cooked kasha or bulgar wheat
VEGETABLES FRESH OR FROZEN
- 9 oz Green beans; frozen, sliced
- 2 c Sliced carrots; cooked
- 1 lg Onion; thinly sliced
SAUCES AND SEASONINGS
- 1 cn Condensed cream of onion
- 1/2 c Milk and
- 1 ts Leaf thyme; crumbled
- 2 Envelopes (1 oz) brown gravy
- 2 c Bottled bbq sauce
CASSEROLE TOPPINGS
Preparation
Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations. Source: Family Circle 1/76 INSTRUCTIONS: Take one ingredient from each CATEGORY and combine them with each other in an 8-cup casserole. Bake in moderate oven, 375-F, for 35 minutes, or until bubbly. Makes 4 to 6 servings. Recipe by: Marie T. Walsh & Joseph Taveroni Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Mega-bytes" on Feb 20, 1998
