Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
COOKED CHICKEN OR LAMB
POTATOESPASTARICEBEANS
- 6 oz Stuffing mix;
- 3 c Noodles; cooked
- 3 c White rice; cooked
VEGETABLES FRESH OR FROZEN
- 6 oz Mushrooms; canned or 1/2 lb
- 2 c Celery; sliced, cooked
- 10 oz Frozen peas; cooked
SAUCES AND SEASONINGS
CASSEROLE TOPPINGS
Preparation
Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations. Source: Family Circle 1/76 INSTRUCTIONS: Take one ingredient from each CATEGORY and combine them with each other in an 8-cup casserole. Bake in moderate oven, 375-F, for 35 minutes, or until bubbly. Makes 4 to 6 servings. Recipe by: Marie T. Walsh & Joseph Taveroni Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Mega-bytes" on Feb 20, 1998
