Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
COOKED HAM OR SAUSAGE
- 2 c Diced port butt
- 12 Sliced baked ham
- 1 lb Frankfurters; scored
- 4 Knockwurst; sliced
POTATOESPASTARICEBEANS
- 2 cn (1 lb ea) dried lima beans;
- 1 lb French fries; frozen,
- 3 c Spaghetti; cooked
VEGETABLES FRESH OR FROZEN
- 2 Zucchini; diced, cooked
- 1 cn (12 or 16 oz) whole-kernel
- 2 lg Peppers; red or green,
SAUCES & SEASONINGS
CASSEROLE TOPPINGS
- Shredded process American or
- Crushed corn chips with
- Wheat germ tossed with
Preparation
Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations. Source: Family Circle 1/76 INSTRUCTIONS: Take one ingredient from each CATEGORY and combine them with each other in an 8-cup casserole. Bake in moderate oven, 375-F, for 35 minutes, or until bubbly. Makes 4 to 6 servings. Recipe by: Marie T. Walsh & Joseph Taveroni Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Mega-bytes" on Feb 20, 1998
