Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
FISH OR SHELLFISH
POTATOESPASTARICEBEANS
- 1 pk Chicken flavored rice mix;
- 1 pk Frozen macaroni and cheese;
- 3 c Cooked potatoes; diced
VEGETABLES FRESH OR FROZEN
- 2 lg Cucumbers; pared, cubed and
- 1 pk (9 oz) frozen Italian green
- 2 c Broccoli; diced
SAUCES AND SEASONINGS
- 1 pk (8 oz) frozen peas with
- 2 Envelopes (cup-size) instant
CASSEROLE TOPPINGS
- Buttered popcorn tossed with
- Frozen French fried onion
- Toasted slivered almonds
Preparation
Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations. Source: Family Circle 1/76 INSTRUCTIONS: Take one ingredient from each CATEGORY and combine them with each other in an 8-cup casserole. Bake in moderate oven, 375-F, for 35 minutes, or until bubbly. Makes 4 to 6 servings. Recipe by: Marie T. Walsh & Joseph Taveroni Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Mega-bytes" on Feb 20, 1998
