Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk (8-serving size) or 2
- Gummy worms
- 1 1/2 c Boiling water
- 1 1/2 c Cold water
Preparation
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 9-inch pie plate that has been sprayed with non-stick cooking spray. Refrigerate about 1 1/2 hours or until thickened (when a spoon drawn through leaves a definite impression). Push gummy worms into gelatin. Refrigerate 2 hours or until firm. Unmold by dipping pie plate in warm water about 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of pie plate. Invert pie plate and serving plate; holding plates together, shake slightly to loosen. Gently remove pie plate and center gelatin on serving plate. Garnish with additional gummy worms, if desired. Makes 8 servings. This recipe is from the folks at Crayola Kids magazine and Jell-O brand gelatin. Recipe by: Milwaukee Journal Sentinel Posted to MC-Recipe Digest V1 #863 by Dianne Larson Ward on Oct 24, 1997
