Creme De Menthe Cheesecake Squares

20 Servings

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Creme De Menthe Cheesecake Squares Ingredients

Crust-----	2/3 c Sugar
9 oz Pkg Chocolate Wafers-crushed	1/2 c Creme De Menthe
(1 3/4 cups)	1/4 ts Mint Extract
1/2 c Unsalted Butter -- melted	Topping-----
Filling-----	4 oz Semisweet Chocolate --
16 oz Cream Cheese -- softened	Chopped
1/2 c Sour Cream	1/2 c Sour Cream
4 Eggs

Instructions for Creme De Menthe Cheesecake Squares

Preheat oven to 350. In medium bowl combine crust ingredients; mix well. Press on bottom of ungreased 13 x 9 inch pan. Freeze crust while preparing filling. In large bowl, combine all filling ingredients; beat on low speed until smooth. Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted in center comes out clean. Cool. Melt chocolate in double boiler. Cool 5 minutes; beat in sour cream. Spread over warm cheesecake. Refrigerate 3 hours or until firm. 20 servings. Calories=300 Fat=20g Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cream CheeseCuisine: Uncategorized