Update my dinner status, I'm making this tonight.
Servings: 36 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
BOTTOM LAYER
MIDDLE LAYER
TOP LAYER
Preparation
From: darsie@eecs.ucdavis.edu (Richard Darsie) Date: Thu, 17 Mar 1994 19:18:48 GMT Here it is, in all its sinful glory... Source: James Barrett on rec.food.veg (USENET) Bottom layer: In saucepan combine 1/2 c. of the butter or margarine and the cocoa powder. Heat and stir till well blended. Remove from heat; add 1/2 c. of the powdered sugar, the egg, and vanilla. Stir in graham cracker crumbs. Mix well. Press into the bottom of an ungreased 13x9x2-inch baking pan. Middle layer: Melt another 1/2 c. of the butter. In small mixer bowl combine melted butter and creme de menthe. At low speed of mixer beat in the remaining 3 c. powdered sugar till smooth. Spread over chocolate layer. Chill 1 hour. Top layer: In small saucepan combine the remaining 1/4 c. butter and chocolate pieces. Cook and stir over low heat till melted. Spread over mint layer. Chill 1 to 2 hours. Cut in small squares. Store in refrigerator. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
