Creole Beef Marinade (For Beef Steaks and Roasts) recipe
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Creole Beef Marinade (For Beef Steaks and Roasts)

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix all ingredients well. Add meat and marinate up to 12 hours in the refrigerator. Remove from marinade. Pad dry with paper towels and place in smoker. Smoke using your favorite fuels. Cook in your favorite way and lightly apply marinade to meat while cooking Credit: Luhr-Jensen Recipes sent to me from Bill, wight@odc.net


Cuisine: Uncategorized Main Ingredient: Beef

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