Creole Crab Cakes

Creole Crab Cakes Ingredients

1 Stalk celery; finely chopped	1/4 ts Ground red pepper
1 sm Onion; finely chopped	1 1/2 c Soft french bread crumbs
1 tb Olive oil	8 oz Canned or fresh cooked
1 Egg white	3 tb Red pepper; chopped
1/4 c Mayonnaise	3 tb Green pepper; chopped
1/2 ts Dry mustard	3 tb Olive oil
1/4 ts Garlic powder	Ancho remoulade *see recipe
1/4 ts Onion powder

Instructions for Creole Crab Cakes

1. Cook the celery and onion in the 1 Tablespoon of olive oil until tender; cool slightly. 2. Combine egg white, mayonnaise, dry mustard, garlic powder, onion powder, and ground red pepper in a bowl. 3. Add celery mixture, bread crumbs, crabmeat and red and green peppers; mix well and shape into 12 cakes. 4. Cook the cakes in 3 Tablespoons olive oil in a large skillet for 2-3 minutes on each side until lightly browned. 5. Serve with Ancho Remoulade, and garnish with finely chopped red and green pepper. Notes: Makes 12 cakes Recipe by: BHG - Holiday Appetizers, 1997 Posted to recipelu-digest Volume 01 Number 317 by RecipeLu on Nov 27, 1997

Main Ingredient: CrabCuisine: Uncategorized

More like this...

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Creole Crab and Rice

Creole Crab Slather

Ingredient Insight - look inside this recipe

Bread crumbs	Celery	Egg	Garlic
Mayonnaise	Mustard	Olive Oil	Onion

Crab Appetizers Celery Mayo Bread Crumb Mustard Olive oil Garlic Onion

for flavor and categorization

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