Creole Garlic and Shrimp Appetizer

Creole Garlic and Shrimp Appetizer Ingredients

1/2 c Butter or margarine,softened	2 tb Minced fresh parsley
1 tb Minced shallots(heaping)	4 Cloves garlic,minced
1/4 ts Paprika	1/8 ts Cayenne pepper
1/8 ts Salt	2 ts Pernod
1/2 ts Lemon juice	1 1/2 lb Shrimp,shelled and deveined
Flour	Olive oil
1/2 Juice of lemon	3/4 c Dry white wine

Instructions for Creole Garlic and Shrimp Appetizer

1. Cream butter with wooden spoon for several minutes. 2. Add parsley, shallots, garlic, seasonings, Pernod and 1/2 teaspoon lemon juice; mix well and set aside. 3. Coat shrimp with flour. 4. Heat olive oil in large skillet; shake flour from shrimp and add shrimp to skillet. 5. Saute shrimp very quickly, about 3 minutes; when they start to turn pink, cook them on other side. 6. Drain oil from skillet. 7. Add 1/2 cup lemon juice and the wine and shake pan briefly over heat, about 1 minute. 8. Add reserved garlic butter and toss shrimp quickly with wooden spoon. 9. When butter is melted, serve shrimp immediately. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Cajun

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