Creole Jambalaya recipe
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Creole Jambalaya

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Melt shortening in a heavy saucepan over medium heat. Stir in flour, ham and green pepper. Simmer for 5 minutes, stirring constantly. Add remaining ingredients except rice. Bring to a boil. Press rice into liquid. Cover and simmer in 200 degree oven for 40 minutes. Serves 6. From . Downloaded from G Internet, G Internet.


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