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Creole Meat Seasoning
4 Cups
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Creole Meat Seasoning Ingredients
1 1/2 c
Salt
1/2 c Pepper,
cayenne
3/4 c
Garlic
, granulated
1/2 c
Cumin
3/4 c
Pepper
, black
Instructions for Creole Meat Seasoning
Mix all ingredients thoroughly. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commanders Palace Restaurant, New Orleans File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Main Ingredient:
Meat
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cayenne
Cumin
Garlic
Salt
Spices
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