Creole Meat Seasoning

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4 Cups

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Creole Meat Seasoning Ingredients

1 1/2 c Salt 1/2 c Pepper, cayenne
3/4 c Garlic, granulated 1/2 c Cumin
3/4 c Pepper, black

Instructions for Creole Meat Seasoning

Mix all ingredients thoroughly. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commanders Palace Restaurant, New Orleans File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: MeatCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Spices Masterchefs Norleans Pal Garlic Meat
for flavor and categorization