Creole Pecan Pie

8 Servings

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Creole Pecan Pie Ingredients

3 Eggs	1 ts Vanilla
1 c Brown sugar,dark,firm packed	1/2 ts Salt
1 c Corn syrup,dark	1 Pie shell,9",unbaked
1 c Pecans,broken

Instructions for Creole Pecan Pie

1. Beat eggs and sugar together until thick. 2. Add corn syrup, pecans, vanilla and salt. 3. Mix well and pour into pie shell. 4. Bake in preheated 300F. oven about 1 hour, or until filling is firm.

Main Ingredient: PieCuisine: Cajun

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