Creole Sauce

6 Servings

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Creole Sauce Ingredients

1 c Sliced okra	1 1/2 c Chili sauce
Oil	Louisiana hot sauce
1 c Drained, canned It. tomatoes	3 Medium Green Peppers
Garlic	1 1/2 c Sherry
2 c Finely chopped onions

Instructions for Creole Sauce

Combine the sliced okra with the tomatoes, chopped onions, and the green peppers chopped and saute for a few minutes in garlic-flavored oil. Add a dash or two of Louisiana hot sauce, the chili sauce, and the sherry (ordinary). Simmer over low heat for 30 minutes. Cool slightly and blend in a blender. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized