Pork Pull

Try this Pork Pull recipe, or post your own recipe for Pork Pull

+Favorite

+Try Soon

Send to Friend

Print Recipe

Add to Grocery

Twitter

[rate or comment]

Share this recipe on Facebook!

[Update my dinner status], I'm making this tonight.

Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

5 lb Pork butt
Salt and freshly ground

MARINADE

1 qt Cider vinegar
3 Chipotles,; chopped
4 Garlic cloves; minced
2 tb Black pepper
2 tb Salt

Preparation

For marinade: Mix all together and let stand overnight.~ For pork pull: Season with salt and pepper. Smoke over hickory at 225-250 degrees for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour. Mix the meat up thoroughly. Serve with Jacks Slaw and Soft White Roll. Recipe By :GRILLIN AND CHILLIN SHOW#GR3614 Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 08:47:26 -0500 From: Meg Antczak

Cuisine: Uncategorized Main Ingredient: Pork

Tags: [edit]

Groups: [edit]

Similiar Recipes

Pulled Pork (4 Points For The ...6	Slow Cooker Pulled Pork Barbec...15	Moist and Tender Pulled Pork6	Slow Cooked Pulled Pork Tacos7	Tangy Pulled Pork Sandwiches3

Pulled Pork (4 Points For The ...

Pulled Pork (4 Points For The Pork) recipe

Slow Cooker Pulled Pork Barbec...

Moist and Tender Pulled Pork

Slow Cooked Pulled Pork Tacos

Tangy Pulled Pork Sandwiches

Recipe Links [add recipe link]

Pork Pull Reviews

[add your review]

Submit Your Review : Pork Pull

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

Your Email

Rating
Make again?
Message
Total Time
h : m (optional; recipe start-to-finish)
Active Time
h : m (optional; your "working" time)
It may take up to ten minutes to see new comments.
This helps speed up our website. Thanks!