Creole Seafood Seasoning - Great Chefs recipe
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Creole Seafood Seasoning - Great Chefs

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Servings: 2 Cups
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine all of the ingredients and mix thoroughly. Pour the mixture into a large glass jar for storage. This seasoning can be kept indefinitely. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commanders Palace Restaurant, New Orleans From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient:

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